Organic Butter Recipe


Put the butter into a colander and strain off the buttermilk. Then, rinse the butter, turning it with a spoon while the cold water runs over until it runs clear.

Once the butter is clean, squeeze liquid from it with a wooden spoon in order to smash it and pour off liquid. Finally, put the butter into a jar and keep it refrigerated. The homemade organic butter has a long shelf life and it can last a couple of months before going bad.

Feel free to be creative and create amazing compound butter for your kids. recommends the following combinations with unsalted butter:

–          Orange zest, maple syrup, and blueberries
–          Orange zest, chopped fresh, or dried cranberries and snipped fresh sage
–          Lemon zest and snipped parsley
–          Crumbled feta cheese and chopped kalamata olives
–          Snipped fresh Thai basil, chopped garlic, and chopped, drained, pickled ginger
–          Snipped fresh cilantro, lime zest, and Sriracha, or hot sauce
–          Grated Parmesan cheese and snipped fresh basil
–          Grated ginger and sesame oil
–          Chopped pecans and honey
–          Coarsely ground black pepper and sea salt

How to Make Butter in a Jar  in less than 5 minutes:


AdminHealth TipsHealthy Food
Organic Butter Recipe Ingredients: –          2 cups organic heavy cream –          sea salt, to taste Instructions: First, put the cream into food processor and process for about ten minutes, after which you will get a thick whipped cream. Continue processing until the mixture turns grainy and it separates into butter and buttermilk. At this...